/Kitchen CUT
UK recipe, menu and allergen costing with stock control.
Overview
Kitchen CUT is UK recipe, menu engineering and stock-control software built for chef-led hospitality businesses. It covers recipe costing, allergen management, menu pricing and inventory tracking with a hospitality-native workflow. Independent restaurants and small groups use it when recipe accuracy and allergen compliance are priorities.
Categories
Best for
Capabilities
Integrations
Pros
- Excellent recipe, menu and allergen depth
- UK built and hospitality native
- Strong fit for chef-led and premium operations
- Good multi-site and central kitchen visibility
- Sustainability reporting via partners
Cons
- Procurement is lighter than enterprise platforms like Fourth
- Smaller scale than MarketMan globally
- Best value for kitchens that prioritise recipe and menu control